Chefs recognized in molecular gastronomy

The molecular gastronomy probably is more known by the chefs that use it of practical form in some restaurants. The most famous are Pierre Gagnaire (Paris, London, Tokyo) and Ferran Adrià (known internationally by his restaurant " The Bulli " in Roses, Spain). Numerous chefs of the world have started using some technologies of the molecular gastronomy in his kitchens and of this form Heston Blumenthal is known in The Fat Duck, Ariel Bramuglia in Antica Restaurant Gourmet , Homaro Cantu in Motorcycle (Chicago), Wylie Dufresne in wd-50 (NYC), Grant Achatz in Aligns (Chicago) and others.