El Bulli - Desserts

Ferran Adrià Acosta (Hospitalet de Llobregat, on May 14, 1962) is a Spanish cook considered for several years as the best chef of the world. The North American magazine Steals it included Adrià in the list of the 10 most innovative prominent figures of the world in the year 2004. Adrià is chef and co-owner of the restaurant The Bulli, placed in Cove Montjoi, in Roses (Gerona, Catalonia, Spain), which has received the maximum gastronomic distinctions.